Lettuce slices in cold sauce

lettuce:1 pointing pepper:6 capsules garlic:3 raw:2 tbsp chili oil:1 / 2 tbsp sesame oil:1 / 2 tbsp chicken essence:1 teaspoon salt:1 teaspoon balsamic vinegar:1 tbsp https://cp1.douguo.com/upload/caiku/5/5/9/yuan_55227490325309e34291c4cc92204a69.jpg

Lettuce slices in cold sauce

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Lettuce slices in cold sauce

It's a very homely and common summer cold dish. With a little thought, it can also make the city beautiful and make the country beautiful. In the hot summer. Avoid the warm contact with the stove. The exciting taste will open your taste buds.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Cut the prickly ash into small pieces. Mash the garlic and prepare it.

  3. Step3:Cut the shredded lettuce into slices with a vegetable slicer.

  4. Step4:Mix the soy sauce, vinegar, salt and chicken essence into a bowl. Then put the lettuce slices on it. Then put the shredded peppers and mashed garlic on it. Drizzle with sesame oil and chili oil. Stir and eat.

Cooking tips:If you like meat, you can add some chicken shreds. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Lettuce slices in cold sauce

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Lettuce slices in cold sauce recipes

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