Cooking Steps

1. 

   Step1:Wash the pig lean meat with clear water, cut into thin slices, add some salt, starch and cooking wine to marinat

2. 

   Step2:Peel and slice lettuce and carrot. Marinate with a little salt. Squeeze out the water for use

3. 

   Step3:Heat the pot for seven minutes. Stir fry the ginger slices. Put in the meat slices until they are broken

4. 

   Step4:Stir fry carrots, lettuce and chicken essence.