Minced pork in beef soup

beef:g beef and pork balls:8 lettuce:8 onion, parsley, ginger:8 oil, salt, cooking wine, soy sauce:8 note:8 https://cp1.douguo.com/upload/caiku/3/5/5/yuan_35a392a9830a978815d4fccef559a4b5.jpg

Minced pork in beef soup

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Minced pork in beef soup

Delicious breakfast preferred

Cooking Steps

  1. Step1:Sliced beef is marinated with oil, salt, cooking wine and ginger; lettuce is washed without slicing. Sliced meatballs. Sliced shallots and parsley; sliced pork looks similar to river noodles but thinner. The taste is better. It's one piece. You can cut it into the width you lik

  2. Step2:Stir fry meatballs and ginger in a hot oil pan. (too little oil will be greasy

  3. Step3:Stir fry the meatballs, add boiling water and other materials (except beef and shallot and parsley), add salt sauce to taste, and finally add beef and parsley for about five seconds.

Cooking tips:Because there's no soup, it's better to stir fry the balls and boil the soup with boiling water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced pork in beef soup

Chinese food recipes

Minced pork in beef soup recipes

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