Step1:Materials: 1 chicken and 1 lettuce. Seasoning - soy sauce, soy sauce, cooking wine, sugar, salt, pepper, dried pepper, cinnamon, ginger.
Step2:Chop the chicken into small pieces. Soak it in cold water for 12 hours. Remove the saltiness.
Step3:Peel lettuce and cut into pieces for use.
Step4:Pour oil into the pot. Stir fry shallot, ginger, garlic, pepper, and seasoning. Add chicken cubes. Stir in soy sauce, soy sauce, iced sugar, cooking wine and stir fry chicken to get oil.
Step5:After the pressure cooker cools, open the lid, pour into the casserole, add the lettuce pieces, and simmer for 20 minutes
Cooking tips:There are skills in making delicious dishes.
I have eaten before Stewed lettuce with preserved chicken I will try to make it for my family
Stewed lettuce with preserved chicken, it looks delicious
Stewed lettuce with preserved chicken Very delicious, very good
I need to study
Stewed lettuce with preserved chicken This is great