Lettuce and shrimp rolls

medium gluten flour (ordinary flour):125g peeled lettuce:120g carrot:50g shrimp skin:8g sugar:2g salt:1g warm water:60g vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/7/6/a/yuan_76c01d01a78372b760792b832c05593a.jpg

Lettuce and shrimp rolls

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Lettuce and shrimp rolls

Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding the lettuce and carrot, mix them into the delicious shrimp skin. Wrap them in the flour skin. Fry them in the pot until golden. Crispy outside and tender inside. The addition of the shredded lettuce will make the small roll fresh and not greasy.

Cooking Steps

  1. Step1:Soak the shrimp skin with water in advance.

  2. Step2:Mix 60g warm water into 125g medium gluten flour (ordinary flour) in several times.

  3. Step3:Mix it into floccules and start kneading.

  4. Step4:Knead until the dough is smooth and not sticky. Cover with plastic wrap and wake up at room temperature for 20 minutes.

  5. Step5:Peel the lettuce and cut it into small shreds.

  6. Step6:Peel the carrots. Use a spinneret to remove the filaments.

  7. Step7:Pour the shredded lettuce, shredded carrot and soaked shrimp into a mixing bowl. Add 1g salt, 2G sugar and 3G vegetable oil.

  8. Step8:Mix well. Let stand by.

  9. Step9:Sprinkle dry flour on the chopping board to prevent sticking. Knead the dough and exhaust.

  10. Step10:Rub the strips and cut them into 12 equal parts.

  11. Step11:Round the dough. Use a rolling pin to start rolling.

  12. Step12:Roll the growing sheet. If you roll it into a circle, the stuffing is easy to spread and not easy to pan fry. So it's better to roll it into a square or cut four sides after rolling it out.

  13. Step13:Insert the right amount of filling along one side of the slice.

  14. Step14:After rolling up the blanket, tighten the seals at both ends. Do the rest in turn.

  15. Step15:There is little oil in the hot pot. Please put in the pancake with the closing face down.

  16. Step16:Pan fry until the bottom is yellowish and turn over.

  17. Step17:Continue frying until all sides are slightly yellow, then leave the pot.

  18. Step18:Cut into small pieces suitable for your baby's entrance. Then you can eat them.

Cooking tips:There are skills in making delicious dishes.

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