Cooking Steps

1. 

   Step1:Lettuce peeled, washed and sliced. Eggplant defrosted, washed and sliced. Green and red peppers sliced. Carrot sliced.

2. 

   Step2:Put the oil in the pot until it is 80% hot. Stir fry the ginger and onion. Then stir fry the carrot and lettuce. Then stir fry the eggplant and the wine. Finally put the green and red peppers in the salt and stir quickly until the green and red peppers are slightly discolored. Stir fry the fresh peppers until they are even.