Step1:1. Beat an egg first. Heat the oil. Stir the egg and put it out. Then fry the pan with onion. 2. Put the cut lettuce into the pot and stir fry. 3. Add a small half bowl of water to get the lettuce. Put proper salt and chicken essence. 4. Mix a sugar and vinegar sauce (two spoons of vinegar, one spoonful of sugar, one spoonful of starch and three spoonfuls of water) and mix well. 5. Put the eggs in the lettuce. 6. Serve.
Cooking tips:There are skills in making delicious dishes.