Cooking Steps

1. 

   Step1:Wash celery, remove leaves and scrape off the skin.

2. 

   Step2:Lettuce washed, peeled and leafe

3. 

   Step3:Lettuce and celery cut into thick strips togethe

4. 

   Step4:Sprinkle a little salt, marinate for a while, wait for the water to come ou

5. 

   Step5:Prepare a linen bag (for water control). It can be sewn with thick linen.

6. 

   Step6:Put the pickled lettuce and celery into a cloth bag and put a plastic bag of the same size into the mouth. It's better to find a heavy object to compact (it can be 2 bricks) for about 24 hours. It is necessary to take out 23 times of controlled dry water to continue compaction. Don't be lazy^_

7. 

   Step7:In the process of controlling the water content, change a plastic bag and continue to press it. Wring out the water content on the linen bag. Keep it up.

8. 

   Step8:Mix the white vinegar, sugar, soy sauce and soy sauce evenly. Mix with the vegetables that control the dry water content. Cut the garlic, red pepper and ginger and put them in.

9. 

   Step9:~ it seems that the water control is not very good this time, because I went out halfway. Don't be lazy. After all the ingredients are mixed evenly, wait for the juice to taste.

10. 

    Step10:Perfect packing. PS - like small partners with uniform color can appropriately adjust the amount of Laodou.