Hong Kong Style Egg Noodles

lunch meat:100g egg:1 tomato:1 cucumber:1 lettuce:a few instant noodles:1 package https://cp1.douguo.com/upload/caiku/6/4/b/yuan_6408dce70029c39b62ff61283867e3bb.jpeg

Hong Kong Style Egg Noodles

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Hong Kong Style Egg Noodles

Meal egg noodle is a special food in Hong Kong Tea Restaurant. It is composed of three different kinds of food, namely meal , egg and noodle . The so-called meal refers to a piece of canned lunch meat cut into pieces. Egg refers to fried egg. Noodles refers to doll noodles (instant noodles). As a favorite of Hong Kong people, Hong Kong Style egg noodle is a must-have in any tea restaurant.

Cooking Steps

  1. Step1:Prepare all the ingredients (it's better to buy non fried instant noodles

  2. Step2:Slice tomatoe

  3. Step3:Add some water to the po

  4. Step4:Add the soup bag to boil the bottom of the soup (you can boil the high soup directly into the tomato slices at home

  5. Step5:Pour a little oil into the pa

  6. Step6:Pan fry the luncheon meat in brown on both sides (spare

  7. Step7:Pan fry eggs (spare

  8. Step8:Cucumber slices (spare

  9. Step9:Cook the instant noodles in the best soup for 34 minute

  10. Step10:Pour the soup and instant noodles into the bowl. Put the prepared ingredients on top. O

Cooking tips:For your health, when choosing instant noodles, it's better to choose non fried dishes with skills.

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Hong Kong Style Egg Noodles recipes

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