Chinese Food
Stewed chicken with lettuce
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It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)
Cooking ingredients
Cooking Steps
Step1:Spicy chicken is usually salty. Soak it in warm water for 2 hours first (adjust the soaking time according to the saltiness). In this way, you can remove the saltiness. If you don't have time, you can also cook it in the pot. However, the Milky soup of the chicken's first course may be waste
Step2:Lettuce peeled. Cut into pieces for us
Step3:Sliced green onion, ginger, garlic and coriande
Step4:Put oil in the pot (not too much. The cured chicken will produce oil) and heat it. Stir fry the onion, ginger, garlic, anise and cinnamon. Pour in the cured chicken and stir fry
Step5:Pour in the pressure cooker, add some water, cover and ste
Step6:After stewing, put it into the wok. Add onion and coriander. Add salt, chicken essence and other seasonings according to the taste (I like to add vermicelli). The color is ordinary. The taste is excellent
Cooking tips:Be patient and wait. Stewing is not bad or delicious. Hahaha, there are skills in making delicious dishes.
