Chinese Food
Lettuce with garlic
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I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
Cooking ingredients
Cooking Steps
Step1:It's cut to piece
Step2:I washed so many lettuce. It's a big dish. My brother and I have enough to eat. Woo Hoo. It's hard to be a sister. I have to work as a part-time mom
Step3:A little oil. Then add pepper (not garlic
Step4:When the smell of garlic comes out, pour lettuc
Step5:Add a little salt. Stir fry until lettuce is soft. Serve
Step6:In fact, it seems that there are only so many lettuce fried. I'm hungry, Mia
Cooking tips:Garlic. It must be cut and opened for 10 minutes to play its bactericidal effect. Now the ash of avian influenza is often serious. It's very good to eat more garlic. There are skills in making delicious dishes.
