Cooking Steps

1. 

   Step1:Wash yellowbone fish and scallion. Slice lettuce and ginger. Cut garlic into small pieces.

2. 

   Step2:Hot oil pan. Sprinkle a little salt evenly in the pan. Prevent fried fish from sticking to the pan. Put the Yellow bone fish and some ginger slices into the pot. Pay attention to splashing oil. In half a minute, turn the fish over. In another half a minute, tilt the pan to fry the fish head. Then fry the fish tail.

3. 

   Step3:Add cold water to the fire. The water is not over the fish. Add more water if you like to drink soup. Add a tablespoon of cooking wine and a small amount of salt. Put in the remaining ginger slices. Cover the pot and cook for 8 minutes.

4. 

   Step4:Turn to low heat and simmer for 5 minutes. Add a small sauce spoon salt (it will be salty if you put it more. It depends on your taste. You need to put less salt in the cooking. You can add it if it is light. It will be impossible if it is salty.) Garlic. Simmer for 5 minutes. (like to eat the soft cooked lettuce and continue to cook for a few minutes. Don't exceed 3 minutes, or you won't get chopsticks.

5. 

   Step5:Add lettuce leaves, MSG and chicken essence. Proper amount of Pepper (if you don't like pepper flavor, you can leave it alone.) Mix well to make a pot.