Chinese Food
Mushroom, lettuce and tofu soup, lettuce and egg soup
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Su Tang. Replenish high quality protein and trace elements at the same time.
Cooking ingredients
Cooking Steps
Step1:Cut lettuce into thick slices, mushrooms into slices and tofu into small piece
Step2:In the pot, add oil. Fry the tofu until golden. Stir fry the mushrooms. Finally, add water. Add lettuce and tofu. Bring to a boil.
Step3:After boiling, sprinkle salt. Wait for 5 minutes. Mix the eggs and pour them in. After the water is boiled again, sprinkle MSG. Then start the pot. In a bowl, sprinkle onion and pepper to taste.
Cooking tips:There are skills in making delicious dishes.
