Chinese Food
Spring health, slimming, Kwai, lettuce and scrambled egg
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Lettuce, also known as spring vegetable, is one of the representative vegetables in spring. It tastes crisp and delicious. Share a fried egg with lettuce. The color is bright. It's appetizing. It's delicious. It's full of the taste of spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare 1 lettuce, 3 eggs, 5g salt, oil and starc
Step2:Peel and slice the lettuce. Blanch with hot water. Boil the water and pour in the lettuce. When the color is a little darker, take it out quickly. Cool it with cold water. Control the dry water.
Step3:Put oil in the pan. Fry the eggs into pieces for later use. Don't stir fry too much to avoid affecting the appearance.
Step4:Restart the pot. Add the base oil. Heat the oil. Pour in the lettuce and stir fry. Because we have done blanching in advance, it is not suitable to fry for a long time.
Step5:Add salt and eggs. Stir quickly and evenly. Pour in a small amount of water starch and thicken. Stir well and turn off the heat.
Step6:This fried egg with lettuce tastes crispy, light green and fragrant, suitable for all ages.
Step7:Kwai Chi is a fast dish. It won't cost much time and energy. It will be delicious.
Step8:Lettuce is a kind of delicious vegetable. Its stem is fresh, crisp and tender. It can be eaten raw, mixed cold, cooked, fried or braised. It can also be processed into pickled pickles and pickles.
Step9:Have a taste of spring.
Cooking tips:1. Don't cut lettuce too thin. A little thickness will make it crisper. 2. Lettuce is a kind of vegetable that can be easily cooked. It doesn't need to be fried for too long. If it's too old, it will affect its crispy taste. 3. Without the permission of the author, do not reprint or steal any kind of pictures. thank you. There are skills in making delicious dishes.
