Chinese Food

Cooking Steps

1. 

   Step1:Put the meat and bean in the soup po

2. 

   Step2:Marinated kelp. Shred and drain. Wash with salt. Then wash in water and drain

3. 

   Step3:Boil the water in a pot. Put the kelp into the boiling water after boiling. Put two pieces of ginger and cooking wine to boil before boiling. One minut

4. 

   Step4:Take out the drained water and wash it with water for us

5. 

   Step5:Add kelp, water, cooking wine and soup. After rolling, remove the froth. Add salt. Cook for another three minutes. Let the peas boil. Turn off the heat.

6. 

   Step6:Finished product drawin