Chinese Food
Braised duck with lettuce in red oil
(788645 views)
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is staged at home. I only watch one station at home. The social and legal stories on CCTV 12 are all true. Recently, a real story called I want to have a family was broadcast Story. A couple is not rich. It's hard to live. Because they can't have children, adopt many children abandoned by their parents, and then a touching story happened. Today, seeing the emotional department's eyes are crying and swollen, it's frightening to death to see the younger brother who went out to work back. When is the age becoming so cold? Fewer and fewer people are so kind I hope good people can really get good news. It's past lunch time after watching TV. Fortunately, the materials are bought early in the morning. There's not much food for two people. Just delicious
Cooking ingredients
Cooking Steps
Step1:Duck is a quick-frozen duck bought in the vegetable market. It's tender because it's fried. It's delicious to coo
Step2:We marinate the duck with fresh ginger juice for a few minutes. Some of the frozen duck bought from the market will bring strange taste from the cold store. It will affect the freshness of the duck when it is marinated with ginger juice. The strange taste is eliminated
Step3:Wash the salted duck, drain the water and cut into even sized pieces for standb
Step4:Spare parts of scallion, ginger and garli
Step5:Slice pickled peppers for standb
Step6:Remove the skin of lettuce, wash it and cut it into even sized piece
Step7:Heat the oil in the frying pan over medium heat. When it's 60% hot (there's hot air rising above the oil surface), put the duck in it. Stir fry for 3 minutes. Force out the water
Step8:Drain the oil and put it in reserve when frying golden yello
Step9:Heat the base oil in a frying pan over high heat. Stir in the scallion, ginger and garlic slice
Step10:Then quickly put in the chili sauce and pickled peppers. Change the heat to stir fry the red oil slowly.
Step11:Change the fire. Put the fried duck meat into the red oil evenly and wrap it evenly with colo
Step12:Next, transfer in cooking wine. Continue to stir fry the raw sauce evenl
Step13:Then mix in the high soup and salt. After the soup boils, simmer for 15 minutes on a low heat
Step14:Finally, put the cut lettuce. I like the crispy feeling. So now, let's continue cooking for about eight minutes
Step15:Finally, change the heat to collect the juice. Add some chicken essence and white pepper.
Step16:Today, the red oil lettuce, duck, lettuce and duck are both hot and cool food. They are suitable for summer. They are cooked with red oil. On the contrary, their light nature guarantees you a hot surprise
Step17:If you have a bad appetite, it's OK
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small-scale life wechat. I usually share some of their daily food and life. But there are no specific steps. I don't know how to privately mail me. 1. The duck bought must be pickled. If it's difficult to squeeze ginger juice, cooking wine or liquor can also be done. 2. Lettuce, I think, is tender The taste is good. So I put it at the end. If you like the softer one, you can put it earlier. 3. Because you put a lot of bean paste. It's salty enough. So there is no salt. You can taste it first and then put it on yourself to avoid too salty taste. It's not good for your body. 4. Ducks have old ducks and tender ducks. It's better to buy tender ones and stir fry them to make them delicious.
