Chinese Food
Taste lettuce
(196493 views)Hand made private dish of heart blue [taste lettuce sticks] - bad egg treasure. Forget that man's words (Introduction) written at the beginning of the paper - this is a very special text. It's different from my previous style. I admit. My heart is very painful and disordered. This is the birthday present that I promised to give to badaobao. Her story, her pain, her youth, her beauty, her he Maybe the whole article doesn't have so many gorgeous words. Maybe the whole article doesn't have so many beautiful memories. Maybe the whole article is just the villain treasure describing her past peacefully in the white dialog box But. This is a full of love, full of tears, full of pain, full of regret, full of bad guy treasure emotion. I thought about it all night. I think this way of narration is the best. It is the best way to carry the youth memory of badaobao. Bad egg treasure. Don't cry. Forget that man's love and snow. Like you said - happy every day Some love. From the beginning
Cooking ingredients
Cooking Steps
Step1:Lettuce peele
Step2:Cut lettuce into 8cm long sections, and then change the knife to long section
Step3:Green and red millet hot cut circle, ginger cut silk, garlic slic
Step4:Take a pot to boil water, add a little salt and oil, and water the lettuce strips
Step5:Oil in a pot. Stir fry ginger and garli
Step6:Add lettuce, stir fry with seasoning for 1 minut
Step7:Spicy rice, spicy salt, stir fry for 1 minut
Step8:Drizzle and steam fish and soy sauce. Stir fry until fragrant. Start cooking
Cooking tips:Luo Li BA shuo-1. Try to cut the lettuce into the same thickness as possible. The cooking time is similar. 2. The lettuce sticks to a crispy mouth. The first pass of water can reduce the time of stir frying. The taste is crispy and delicious.
