Cooking Steps

1. 

   Step1:Pour boiling water into flour. Quickly stir with chopsticks to form floccules.

2. 

   Step2:Knead into dough and cover with wet cloth for half an hour.

3. 

   Step3:In the oil pan, add kelp, bean sprout and dried silk. Stir fry for a while, add in the soy sauce, black pepper and some boiling water. Turn to low heat and simmer for 20 minutes.

4. 

   Step4:The dough is divided into 4 equal parts after waking up. It is pressed into a flat and round shape. Brush two of the pastries with salad oil.

5. 

   Step5:Stack the pancakes. Press once to help the pancakes bond better.

6. 

   Step6:Roll the dough into a thin, round crust. Thin is the best.

7. 

   Step7:When the pot is hot, brush a layer of salad oil in it. Put the crust in. Turn over the cake when you see the skin bulging. Fry both sides for 1 minute.

8. 

   Step8:Prepare four fried eggs.

9. 

   Step9:Take out the vegetables and drain the water. Split the crust in two.

10. 

    Step10:Brush a layer of emperor's brand of Sha Cha Wang and then a layer of sweet sauce on the cake skin.

11. 

    Step11:Add lettuce, fried eggs and vegetables in turn. It can be started after winding. It's best when it's hot.

12. 

    Step12:The crust is soft and chewy. The elderly can also eat.