Cooking Steps

1. 

   Step1:Remove the root of the soaked fungus. Tear it into small pieces. Blanch it quickly in boiling wate

2. 

   Step2:Lettuce peeled and slice

3. 

   Step3:Peel and slice yams. Blanch them in boiling water with a little salt. Then take out and control drying

4. 

   Step4:Stir fry onion in oil. Stir in lettuce and fungus for a while. Pour in a little water

5. 

   Step5:Put in the yam slices and stir fry them quickly. Mix in salt and sugar (for freshness. I don't need monosodium glutamate or chicken essence). Stir well and turn off the heat to get out of the pot.