Chinese Food
Vegetables in soup
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Well, before you criticize me, I have to admit that this cover photo is really ugly (covering my face). I'm so hungry that I took a picture at will and then I'll do it again another day. I must restore a cover photo with high appearance value to get back to the original story. One day I was asked about it. Besides the skin egg thin meat porridge and mixed tofu, how can I make it delicious? So, from the recipes that I kept in my mind, I quickly searched out this really delicious and nutritious mixed vegetable soup~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients ① wash all ingredients. Remove the shells of duck eggs and pine eggs. ② Tear up the cabbage and lettuce by hand. It's easy to taste when torn by hand. ③ Remove the stem and slice the mushroom ④ chop the onion, ginger, garlic and coriande
Step2:Clean the waiting Yao Zhu and shrimp (snickering
Step3:Hot pot, oil in, stir fry shallot, ginger and garli
Step4:Turn the fire. Add cabbage and mushrooms. Stir fry for water
Step5:Add lettuce and continue to stir fr
Step6:Add soup. It's better than vegetables. At the same time, add duck egg, pine egg, scallop and shrimp. Cook until the yolk of duck egg melts. Boil the taste of scallop and shrimp into the soup. The process takes about eight minutes. Out of the pot. Sprinkle with coriander
Cooking tips:In short, it's two steps. After the ingredients are processed, stir fry and cook. If you like other ingredients, you can also increase it properly. It's really delicious. Turn off your cell phone quickly. There are skills in cooking.
