Chinese Food
Salad lettuce
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Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a nice feeling of refreshing and sharp mouth, which is quite popular. Lettuce is rich in nutrition. It also has the effect of clearing away heat and calming nerves, clearing liver and gallbladder, and nourishing stomach. Suitable for stomach disease, vitamin C deficiency, obesity, high cholesterol, neurasthenia, hepatobiliary disease patients. Today, I'm bringing you a very simple and delicious salad. It's sour and sweet. It's very popular with my family.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce and soak it in light salt water for about 10 minutes. Drain and set aside.
Step2:Tear the cleaned lettuce into pieces by hand.
Step3:Chop the garlic into small pieces for later use.
Step4:Add garlic, soy sauce, white vinegar, sugar, sesame oil, salt and chicken essence, mix well and marinate to taste.
Step5:Pickled lettuce. Taste it. It's not bad.
Step6:A plate of cold lettuce with sour, sweet and crisp taste will be finished.
Step7:It's good to drink. My baby likes it, too.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
