Chinese Food
Stir fried chicken breast with lettuce, carrot and fungus
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Cooking ingredients
Cooking Steps
Step1:Slice chicken breast. Add prepared onion, ginger, garlic, salt, starch and egg white. Mix with chopsticks and marinate for about half an hour.
Step2:Soak your hair in agaric. Slice lettuce and carrot.
Step3:Lower the pot in cold water. Add two or three drops of oil. Blanch the water for two minutes.
Step4:Heat the oil in a hot pot. Heat the chicken at 50% oil temperature. Stir fry to make it fragrant. Put in the blanched agaric carrot and lettuce. Add a little salt and stir evenly. Stir for a minute and add a little raw soy sauce to make the chicken look white. Then stir evenly to make it out of the pot.
Cooking tips:Because the salt is put into the chicken, if you prefer to be light in the later stage, you can not put salt in it. Just let it go raw. The purpose of letting go is to look more appetizing. It's ok if you don't put it. Then you need to add some salt later when you put in the dish. There are skills in making delicious dishes.
