I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Step1:Peel and wash lettuce. Slice stem. Cut leaf into small segments.
Step2:Fat and thin pork. A small amount.
Step3:Put the cooking oil in the pot. Put in the garlic slices.
Step4:Put the meat in and stir fry. Pour in a little sugar after the meat changes color.
Step5:Pour in a small amount of soy sauce and stir fry to color the meat.
Step6:Pour in the lettuce and stir fry. Add a little salt to taste after discoloration. Because I put it when I fry the meat. I don't put it here. In case the color is too dark.
Step7:It's delicious.
Cooking tips:There are skills in making delicious dishes.