Chinese Food
Lettuce in oyster sauce
(74635 views)It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyone a happy life. Lettuce with oyster sauce is easy to make. It uses very little oil. Lettuce with garlic and oyster sauce. It's fresh, delicious and crispy. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - soak lettuce in salted water. Add oyster sauce and cornstarch to water. Mix well.
Step2:Add 1 tablespoon salt to the boiling water. Put in a few drops of oil.
Step3:Add lettuce and blanch for about 10 seconds.
Step4:Blanch the lettuce for about 10 seconds and quickly remove the drained water. Put it in the plate.
Step5:Beat up the garlic meat. Heat the oil in the wok and saute the garlic.
Step6:Mix oyster sauce, cornflour and water together to make a sauce and add it to the sauteed garlic.
Step7:Boil the sauce.
Step8:Pour the sauce over the lettuce.
Cooking tips:1. Adding salt to pickled lettuce can effectively remove pesticides. 2. When blanching lettuce, add salt or a few drops of cooking oil to the water to keep the color bright. There are skills in making delicious dishes.
