Chinese Food
Grilled ribs with barbecue sauce
(111026 views)
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced scallion and pepper are ready for use.
Step2:The ribs should be cleaned and prepared.
Step3:Put the ribs in the pot. Add water to the ribs. Put in the onion, ginger and pepper and bring to a boil. Simmer for 1 hour to 1 hour and 20 minutes (if you want to be softer). When stewing for about 30 minutes, add some salt. It will not taste very good without salting. Therefore, add some salt to increase the taste when stewing. After stewing, fish out for later use.
Step4:Mix the barbecue sauce, oyster sauce and white wine in a basin to make barbecue sauce. In order to illustrate the taste, I use the condiment Li Jinji. It's not an advertisement.
Step5:The cooked ribs are divided into sizes suitable for eating in hand. Use the prepared barbecue sauce to smear all ribs evenly.
Step6:Preheat the oven 200-210 ℃ in advance. Lay tin paper on the baking tray. Brush a layer of oil on the tin paper to avoid sticking on the tin paper during baking. Place the ribs in the top of the oven and bake for 20 minutes. Spread the barbecue sauce once in the middle. Turn the ribs over, spread the barbecue sauce on one side and bake for another 15 minutes.
Step7:Brush a thin layer of honey on the grilled ribs. In order to increase the brightness, don't too much. It's not delicious if it's too sweet. In this way, we can take out the grilled ribs. I tried. One bone came down. It's estimated that it's OK to eat in the past years.
Step8:You can have a nice plate.
Cooking tips:Don't go too far when stewing ribs. You can't fall off without grilling the bones. There are skills in making delicious dishes.
