Chinese Food
Love box lunch 4 white rice + stewed beef ribs with Agaricus bisporus
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Cooking ingredients
Cooking Steps
Step1:Electric pressure cooker cooking - cut beef into small pieces (12cm) and put them into the pot. Add soy sauce, cooking wine and star anise. Onion, ginger, garlic. Heated water not used. Stew mode. Tip: deflate at the end of 20 minutes. Add the cut Agaricus bisporus. Continue cooking until the music is over. Because it is fast food, and the material is also small. Actually, beef is more soft and Kwai cooked in a pressure cooker. It is simply entrance.
Cooking tips:There are skills in making delicious dishes.
