Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Pot heating. Oil and suga
Step2:I think the heat conduction of the pot is slow. I prepared some ingredients. The chili is put in the back
Step3:The meat is first boiled in cold water. The wine and ginger are out of the water. The sugar and oil are fried to make it brown. Then the meat is stir fried for several times. Let the meat be colored. Then put other ingredients in the pot and stir fry
Step4:Stir fry until fragrant, add water and mince the meat. Add the soy sauce and salt to taste. Cover the pot. Simmer over medium heat until there is a little left in the soup
Step5:You can put the pot in the pa
Cooking tips:Ice sugar must be fried to give off the flesh of water immediately. Otherwise, it is easy to have bitter taste. There is also oil and water splashing under the meat pot. Pay attention to the safety and delicious cooking skills.
