Braised spare ribs

pig Assisted Discharge:salt, sugar, chicken powder https://cp1.douguo.com/upload/caiku/a/f/e/yuan_afeecb107f06c44eee7aa504d4dd88de.jpg

Braised spare ribs

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Braised spare ribs

Stir fried with sugar

Cooking Steps

  1. Step1:Onion, ginger, garlic, spareribs, soy sauce, a little soy sauc

  2. Step2:Ginger, onion, garlic slices, dried chili slice

  3. Step3:Pork ribs boiled in cold wate

  4. Step4:When the fire is over, clean up the foam on i

  5. Step5:A spoonful of oil. Add in the crystal sugar. Stir fry over low heat to make it brown

  6. Step6:The ribs are wrapped in sugar when they are in the po

  7. Step7:Add star anise, fragrant leaves, cinnamon and dried chill

  8. Step8:Add salt, chicken powder, sugar, pepper, raw soy sauce, some old soy sauce, stir fry over high hea

  9. Step9:Add some water to the ribs. Turn to a low heat and simmer for 30 minutes

  10. Step10:After the ribs are stewed, open the lid and collect the juice. Stir fry for a few time

  11. Step11:You can eat it when you come out of the pot and put it on the plat

Cooking tips:Don't put too much salt, chicken essence, sugar and soy sauce. Don't use too much firepower. There are skills to turn a small fire to stew and cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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