Chinese Food
Braised spare ribs with rose
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A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and bring to a boil. Put in chopped spareribs and scald until bleeding. Remove and wash, drain and set aside.
Step2:Put oil in the pot. When it's 60% hot, stir fry ginger slices. Add ribs and stir fry until golden.
Step3:Put in 1 tbsp of Huadiao wine, 2 tbsp of straw mushroom and 1 tbsp of sugar in turn. Stir well. Put in the anise and cinnamon. Then pour in the boiling water that can't pass the ribs. Stir in the medium heat and simmer for 15 minutes. Put in the salt and stir well.
Step4:Finally, put a red rose that represents strong love. Let love spread.
Cooking tips:The choice of laoshao is the key to making braised pork ribs. It requires not only good color, but also long cooking. To make this dish, it's suggested to choose the mushroom and soy sauce of Haitian. Braised meat and stewed food are all very good. There are skills in making delicious dishes.
