Cooking Steps

1. 

   Step1:Remove the blood from the ribs and cook them. The ribs are bought by the family. They don't buy pure ribs. The meat is not very much. The cooking time depends on the personal soft and hard taste and quantity. I used a pressure cooker to press it for 15 minutes (if you add less ice sugar, you can improve the taste of the meat. It won't be so hard to eat. Add one or two pieces of ice sugar. Don't add more, because you need to put sugar when you fry it. If you put more, it will be sweet.

2. 

   Step2:Prepare scallion, ginger and garlic. Because the family doesn't eat ginger, it's bigger. Actually, it's better to cut foam. Ginger and garlic should not be too much. Because they will steal the taste of meat. A small piece of sugar and brown sugar can be used. It's mainly for freshness and coloring

3. 

   Step3:Put oil in the pot. Melt it with sucrose and add onion, ginger and garlic. I also add a little chili. My favorite friend can add a little. It's healthier to use an iron pot. Don't use an aluminum pot. Aluminum has no good effect on human brain

4. 

   Step4:Then add spareribs. Add soy sauce. First, seasoning. Second, it can color well. Stir fry for a while and then add water. Don't over water (you can put some vinegar. Vinegar can dissolve calcium, phosphorus, iron and other minerals in spareribs. It's good for absorption and has higher nutritional value.) Because we can't eat salty, so we add little soy sauce and no salt. So the color seems to be a bit of a conversation. Friends can add soy sauce and salt according to their tast

5. 

   Step5:Turn off the fire when the juice is almost absorbed. I've collected more juice for a while

6. 

   Step6:It's better to dish. Sprinkle some shallots