Chinese Food
Braised spareribs with Taro
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When I was a child, I planted a lot of Taros at home. My mother planted taros that were very big. Some of them were several jin each. They were famous in the village. Often dig a lot of taro and give it to others everywhere. Some of them are sent across several villages. At that time, the neighborhood relationship was very friendly and warm. What you have to eat will be sent to each other. It's very harmonious. We all like taro very much. It's fragrant powder. It's delicious. I miss my mother's taste -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash and cu
Step2:Start the oil pan. Put the ribs and ginger down. Stir fry to dry the water
Step3:When the water is dry, turn down the heat and fry it a little
Step4:Add soy sauce, oil consumption, stir fry and colo
Step5:Add taro. 1 spoon salt. Stir fry for 1 minut
Step6:Add a large bowl of boiling water, boil it in high heat, turn it to low heat and simmer for about 15 minutes. Finally, collect the juice in high heat and leave more juice. Otherwise, the taro will be very dry. It's powdered and hard to swallow
Step7:Braised pork ribs with taro. The smell of taro is integrated into the ribs. The meat is full of the flavor of taro. It's delicious.
Cooking tips:1. Fry the spareribs to dry the water first, and then fry them. It can remove the bloody smell very well; 2. Leave more juice when collecting the juice, or the taro will absorb water. It's too dry. It will affect the taste of taro. There are skills in making delicious dishes.
