Cooking Steps

1. 

   Step1:Blanch the spareribs. Rinse them. Wash the mushrooms and cut into pieces.

2. 

   Step2:Heat up the oil. Add sugar. Stir fry until the sugar turns dark yellow. Add onion and ginger to make it fragrant.

3. 

   Step3:Pour in the spareribs and stir fry until the sugar color is evenly attached to the spareribs. Add the mushrooms and stir fry. Pour in the old and raw soy sauce. Add in the boiling water and put in the star anise. Turn the large fire for more than 40 minutes after 10 minutes. Finally, take the juice out of the pot. Add salt 10 minutes before leaving the pot. (both old and raw soy sauce taste salty. Salt should be used as appropriate