Chinese Food
Braised spare ribs and potatoes
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My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
Cooking ingredients
Cooking Steps
Step1:Chops are cut by the seller and must be cleaned. Cut potatoes into small pieces (fast cooked). Slice green onions and ginger (green onions I use).
Step2:Blanch the blood in the ribs with boiling water. The meat will turn white.
Step3:Put a little oil in the pot and heat it.
Step4:Heat the oil and stir fry the white sugar until it turns red. Then pour in the ribs and stir quickly so that each piece can be colored.
Step5:Stir fry the noodles with scallion, ginger, prickly ash to make it fragrant.
Step6:Add water just before the ribs.
Step7:Put 2 teaspoons of salt.
Step8:Cooking wine 2 teaspoons.
Step9:Put the potatoes in the fire.
Step10:Cut the cilantro into small pieces and garlic into small pieces for use.
Step11:Turn to medium heat and simmer for about 15 minutes.
Step12:When there is not a lot of soup, put the garlic in it, and then put a little monosodium glutamate. A little shallot before you leave the pot will also add some flavor.
Step13:Finished product.
Step14:Finished product.
Cooking tips:When the fire is over, you can put down potatoes. In the middle of the fire, stew the ribs slowly to rot. the taste of the soup can also penetrate into the potatoes. In this way, the potatoes will be noodles. There are skills in making delicious dishes.
