Cooking Steps

1. 

   Step1:Step 1 - clean the prepared ribs. Put them in cold water A kind of Three pieces of ginger A kind of 3 tablespoons cooking wine. Blanch. Until the fire boils. Skim off the froth. Remove the spareribs and clean them. Step 2: remove the spareribs after blanching A kind of 2 tablespoons sugar A kind of Two spoonfuls of soy sauce A kind of Three pieces of ginger A kind of Stir the two sections of onion evenly. Marinate for 20 minutes. Step 3: pour oil into the pot. Fry the marinated spareribs (do not marinate the sauce of spareribs first). Stir evenly and pour in the marinated spareribs. Stir and stir. At this time. Add boiled water... Put an octagon in the fourth step - turn the small fire, small fire, small fire (important things say three times) and simmer slowly for about 30 to 40 minutes. Add some salt according to your taste. Collect the juice on the big fire. Step 5 - loading. This is definitely the best braised pork ribs I've ever had.. A family secret recipe. I've come to our house to ea