Chinese Food
Braised spare ribs
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Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise, cinnamon and other auxiliary materials. It is a common dish. It can be eaten by men, women, old and young. Since the outbreak, the family hasn't gone to the field to breathe fresh air. The outbreak is over in spring. Enjoy the breath of spring. Today, we burn the braised spareribs. After dinner, we go to the field for a walk. -
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs for later us
Step2:Bingtang 230
Step3:Prepare the spice
Step4:Clean scallion and ginge
Step5:Blanch the spareribs in the wok. Remove the froth and rinse with warm water
Step6:Pour in the pressure cooker. Add onion and ginger, anise cinnamon, a little salt and cooking wine. Add water and finish the ingredients. Cover with steam and heat for about 8 minutes. Then turn the low heat and simmer for 8 or 9 minutes
Step7:Take out the spare ribs after they are out of the pot. Don't pour out a little of the soup in the pressure cooker
Step8:Put a little oil in the pan. Add in the crystal sugar. Stir fry the sugar over low heat
Step9:Stir fry until light yellow in sugar color (pay attention to the light yellow in sugar color. Otherwise, the color will change. Taste bitter
Step10:Stir fry spareribs over low hea
Step11:Stir fry for a few minutes over low heat. Pour in a little soy sauce. Ribs are golde
Step12:Add a little spareribs soup reserved in the pressure cooker. Cover with medium heat and simmer for a few minutes. When the soup is concentrated, it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
