Cooking Steps

1. 

   Step1:The spareribs are lifted and soaked for an hour, and the water is changed twice. Then add onion and cooking wine to the pot and fry the ribs in cold water. Remove the bleeding foam and drain the rib

2. 

   Step2:Stir fry the hot oil with scallion and ginger until it's half dry. Stir in the dried pepper and sugar until the sugar dissolves

3. 

   Step3:Add spareribs, stir fry and sprinkle with five spice

4. 

   Step4:Stir fry until the ribs are burnt yellow, pour in the old soy sauce and color evenly, then add some raw soy sauce to tast

5. 

   Step5:Pour in boiling water and heat for 15 minutes, add salt and simmer for 30 minute

6. 

   Step6:Add in the celery and heat to collect the juice, mix in the chicken essence, and you will be out of the pot