Chinese Food

Cooking Steps

1. 

   Step1:Marinate the spareribs in the pot for half an hou

2. 

   Step2:Pour the oil in the pan. Just heat it a little

3. 

   Step3:Fried sparerib

4. 

   Step4:Put in the garlic.. Why garlic, not ginger? I don't know. My father-in-law said it was garli

5. 

   Step5:Put in the lollipo

6. 

   Step6:It's a little critical. Ice sugar needs to be stir fried. So if it's a little sticky, add some wate

7. 

   Step7:Stir fry until the color is on both side

8. 

   Step8:This step is also very important. Gonggong said that we should add some raw cigarettes. What we just added was a little less. Then we should color it

9. 

   Step9:Sugar melts completely. That's how ribs do it

10. 

    Step10:Pour into bow

11. 

    Step11:Pressure cooker 30 minute

12. 

    Step12:Super delicious.