Cooking Steps

1. 

   Step1:Soak dried shiitake mushrooms in the hair. Cut red pepper and green pepper into hobs for us

2. 

   Step2:Cut potatoes into hobs and soak them. Prevent them from blackening

3. 

   Step3:Put water in the pot. After boiling, put the spareribs in and roll them with a leaky spoon and then put them out. The purpose is to remove the blood and dirt of the spareribs

4. 

   Step4:Put a little oil in the pot. After heating, put a little sugar. Turn the sugar color. When the sugar just melts, put in the spareribs and stir well until the color is on

5. 

   Step5:Add a little soy sauce, stir fry, and then add water to the ribs. Add dried pepper, onion, ginger, garlic and seasoning. Fragrant leaves, star anise, prickly ash and cinnamon

6. 

   Step6:Stew over high heat and put in cooking wine. Stew over medium heat for 30 minute

7. 

   Step7:Add mushrooms, potatoes and chopped pepper

8. 

   Step8:Add salt and chicken essence to taste in about ten minutes