Cooking Steps

1. 

   Step1:Cut potatoes. Pan fry potatoes in hot oi

2. 

   Step2:Pan fried to double golde

3. 

   Step3:Put the spare ribs in the hot oil (soak the blood water first). Fry the fat part over low heat until the oil is remove

4. 

   Step4:Add onion, ginger, pepper, dried chilli. Sprinkle in cooking wine and simmer for half a minute. Add in the water without meat. Add in the potatoes that have been fried before. Pour in Li Jinji's braised sauce

5. 

   Step5:Simmer for 40 minutes on a low heat. Take the juice out of the pot on a high hea

6. 

   Step6:Open to eat.