Chinese Food
Braised spare ribs
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You don't need to stir fry sugar. You can also make ribs covered with bright red soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Ribs are the best choice.
Step2:Drain the ribs. Wash them.
Step3:Put the spareribs in the pot with cold water. Boil and blanch for 35 minutes.
Step4:Wash the blanched spareribs and float them to the end.
Step5:Bring the ribs to a boil in a casserole. Add the ginger slices and bring to a boil. Turn the heat down for about 1 hour. Cook the ribs soft and rotten.
Step6:Preheat the wok and add the cooking oil. Add the ginger and stir up the fragrance.
Step7:Remove the ribs from the casserole. Stir fry for a while.
Step8:Add in raw soy sauce, old soy sauce, oil consumption and stir fry for a while.
Step9:Take a proper amount of spareribs soup from the casserole and put it into the frying pan. Add in the sugar. Bring to a boil over high heat. Turn down the heat to collect the juice. When there are thick bubbles in the pan, stir continuously. Let each spareribs be covered with the soup.
Step10:Sprinkle some white sesame seeds on the plate.
Cooking tips:1. Take out the ribs soup in the casserole and add salt, coriander and scallion. It's a bowl of light bone soup. In this way, you can have soup or braised pork ribs. Kill two birds with one stone. 2. When cooking ribs, you can add octagonal and fragrant leaves. Iced sugar is added according to your taste. Add more if you like. There are skills in making delicious dishes.
