Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Zhuo wate
Step2:Put water in the pot, add sugar and boil it over a small fire to make it ambe
Step3:After caramel is cooked, pour in ribs and stir fry them quickly. Pour in water.
Step4:Add soy sauce, salt, cooking wine, fragrant leaves, ginger slices and garlic. Bring to a boil.
Step5:Turn the fire down for an hour.
Step6:Dry sou
Step7:Out of the pot and on the plate.
Cooking tips:Caramel can't be overcooked. Otherwise, it will be bitter. Amber color is fine. The fragrant leaves and cloves are not added according to your taste. There are skills in making delicious dishes.
