Cooking Steps

1. 

   Step1:The spareribs can be soaked in cold water. The blood water can be removed. The water can be changed twice in the middle of the process. The soaking time is about 1 hou

2. 

   Step2:Chop the ribs, cut the scallion, slice the ginger and blanch in cold water. Wait for the blood to come out. Wash in cold water and drain for use

3. 

   Step3:Heat the oil in a hot pot, put in the icing sugar. When the icing sugar turns to caramel color, put in the ribs, scallions, ginger slices, stir fry the sugar color. When the color is even, pour in the cooking wine and oil consumption, and boil for 10 minutes with water and heat for 10 minutes, collect the juice, and then change the heat for 10 minutes. That's good