Cooking Steps

1. 

   Step1:Choosing good ribs is the key

2. 

   Step2:Boil the water in the pot. Put in the chopped spareribs and scald until bleeding. Remove and wash. Drain the water for standby.

3. 

   Step3:Put 1 tablespoon of oil in the pot. Simmer the icing sugar over low heat until it is dark brown.

4. 

   Step4:Turn off the fire as soon as the oil is foaming. Otherwise, it will go out.

5. 

   Step5:Add in the spareribs. Stir fry until well colored. Add in all seasonings. Onion, ginger, cinnamon, pepper. Star anise, tangerine peel, salt, 1 tablespoon of raw soy sauce, 1 tablespoon of Huadiao wine If you like spicy food, you can put some pepper in it.

6. 

   Step6:Boil over high heat. Cover and simmer for 40 minutes

7. 

   Step7:Stir fry for about 40 minutes. Collect the juice. Pick out the big stuff when you leave the pot.

8. 

   Step8:Install the plate. Because of the problem of indoor lighting, actually the ribs should be jujube red.