Cooking Steps

1. 

   Step1:Cut and wash the ribs. I like to cut the small rib

2. 

   Step2:When the pot is about to boil with cold water, put the spareribs in it. When you see the blood foam, you can take out the spareribs. Then wash them with water. Drain them for later use

3. 

   Step3:Use a small bag to find a hard object to break the ice sugar. It's convenient to stir fry the sugar in the pot

4. 

   Step4:Put some oil in the pot, and then put the crushed ice sugar down. Stir fry over low hea

5. 

   Step5:Stir until the sugar turns light brown. Remember to stir it, or it will harden

6. 

   Step6:Then put the spareribs in and stir fry them evenly. You can put other seasonings. Put the soy sauce as much as possible to make the spareribs completely colored. I prefer the old dry mother's Douchi sauce personally. So put more

7. 

   Step7:One bean cur

8. 

   Step8:Star anise. Just put it a little bit, or it will be bitter

9. 

   Step9:Cut ginger and garlic wel

10. 

    Step10:Then cooking win

11. 

    Step11:When the seasoning is over, stir fry it. You can add boiling water to the ribs. Don't put cold water. Otherwise, the meat will harden. If you like to eat the ribs that are rotten, put more boiling water. I stewed it for 30 minutes. It's to be stewed in a small heat.

12. 

    Step12:When the stew is about to dry, put a little salt. Don't put too much. Stir fry it for a few times. Sprinkle some white sesame seeds. Turn on the medium heat and let the ribs absorb the juice completely. Then come out and serve

13. 

    Step13:Don