Chinese Food
Braised spare ribs
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My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them in a cold water pot. Open the lid and boil. Remove the floating powder. Drain for later use.
Step2:Slice the scallion. Slice the ginger.
Step3:Put oil in the bottom of the pot and heat it on a small fire. Put in sugar until the bottom of the pot bubbles upward. Stir fry the spareribs and color them evenly.
Step4:Until every one of the ribs is evenly colored.
Step5:Put in onion, ginger and garlic, stir fry with soy sauce.
Step6:Add the star anise and the fragrant leaves. Bring to a boil. Simmer for an hour. Open the lid, stir fry and collect the juice.
Step7:One by one, put it on the plate. Pour a little oil on the bottom of the pan.
Cooking tips:Be sure to stew until the juice is collected. There are skills in making delicious dishes.
