Cooking Steps

1. 

   Step1:Soak the spareribs in cold water for half an hour. Put the cooking wine and ginger slices in the pot. Boil them over high heat. Skim off the froth and take out the cold oil in the hot pot. Turn the heat to low heat and put in the suga

2. 

   Step2:Icy sugar in light coffee color, stir fry with onion, ginger and garlic. Pour in half pot wate

3. 

   Step3:The water has not passed the spareribs. Let's drain the oyster sauce, cooking wine and white pepper. After boiling in high heat, turn to medium heat and cook for an hour and a half

4. 

   Step4:Salt in the last half hou