Chinese Food

Cooking Steps

1. 

   Step1:Cold water pot. Do not cover the lid with a lid while cleaning the ribs.

2. 

   Step2:Heat the oil in the pot. Put in the crystal sugar. Prepare to stir fry the sugar.

3. 

   Step3:After saccharification, stir fry the blanched rib

4. 

   Step4:First add cinnamon, spices and fragrant leaves.

5. 

   Step5:Add garlic and scallio

6. 

   Step6:Put in the old cooking wine and then the hot water that can't pass the ribs. Stew for about half an hour to 40 minutes.

7. 

   Step7:Braised pork ribs in brown sauc