Cooking Steps

1. 

   Step1:Chop ribs. Mash Sufu and stir togethe

2. 

   Step2:Put the ribs in cold water. Boil for 3-5 minute

3. 

   Step3:Wash the boiled spareribs from the foam and drain.

4. 

   Step4:Stir fry hot oil and rock sugar in small heat. Stir fry sugar colo

5. 

   Step5:Ice sugar melts into amber. This step must be done with a small fire. Let ice sugar melt slowly

6. 

   Step6:Put the drained ribs in. Stir fr

7. 

   Step7:In the process of re stir frying, we should make sure that every sparerib is stained with sugar

8. 

   Step8:Add ginger and garlic, stir fry. Add soy sauce and soy sauc

9. 

   Step9:Then put in the mixture of Sufu and Sufu milk. Stir fr

10. 

    Step10:Add soy sauce and bean curd juice. You can see the red and bright ribs during the frying process

11. 

    Step11:Add cooking wine and mix well at las

12. 

    Step12:Add water without ribs. Press the tendon key in the pressure cooker