Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Rinse the strips. Soak in cold water.

3. 

   Step3:Wash the ribs with warm water. Soak the blood out with cold water.

4. 

   Step4:Blanch the spareribs. Add water into the pot. Lower the spareribs in cold water. Bring to a boil. Cook for 2 minutes. Remove and rinse with warm water. Rinse off the impurities on the spareribs.

5. 

   Step5:Peel the scallion, ginger and garlic and put them into the Dongling wireless meat grinder.

6. 

   Step6:Start the meat grinder and mash it.

7. 

   Step7:The preparation is complete.

8. 

   Step8:In the oil pot, add in the minced onion, ginger, garlic, star anise, cinnamon, stir fry the fragrance.

9. 

   Step9:Add the stewed spareribs and stir fry them.

10. 

    Step10:Add in the soy sauce. Stir well.

11. 

    Step11:Add cooking wine and stir fry. Remove the smell.

12. 

    Step12:Add pure water. It's better if you don't pass the spareribs. Add water in one time.

13. 

    Step13:Add in the lollipop. Cover and stew the ribs.

14. 

    Step14:Add salt to the crispy ribs according to your taste.

15. 

    Step15:Then add the soft noodles. Stew the noodles with small and medium torches.

16. 

    Step16:When the vermicelli is cooked, heat it to collect the soup. Don't dry all the soup. Some of the soup is delicious.

17. 

    Step17:Serve and dish. Sprinkle with scallion.

18. 

    Step18:A few red peppers.

19. 

    Step19:The vermicelli absorbs the taste of spareribs. It's very delicious.