Cooking Steps

1. 

   Step1:Cut the ribs into 4cm sections and put them into boiling water to remove the blood. Remove the blood and fish and wash them for later use. Slice ginger, wash and remove onion, tie it into a knot (about 3 pieces

2. 

   Step2:Pour the oil in the pot. When the oil is still cold, put in the sugar at the same time (more. About 1 sugar. 2.5 or 3 oil). Stir fry the sugar slowly over low heat

3. 

   Step3:When the sugar water starts to turn brown and start brown red bubbles, pour the ribs into the pan and stir fry them. Then add ginger slices, Zanthoxylum and all kinds of spices

4. 

   Step4:Stir fry out the flavor, pour in a little cooking wine and soy sauce to color. Mix in water. Add salt and onion knot

5. 

   Step5:Turn to a small fire and slowly cook until the ribs are soft. Then remove the onion and the big spice from the pot

6. 

   Step6:Collect the juice over high heat. When the soup thickens, add MSG and start the pot